
Thanks. ladies! I guess it depends on which book, Openhome.

Moderators: bac, cullengirl, una, Nena
Oh, yeah! I've lived in Texas, and smoked, grilled meat is to die for. Salivating already....corona wrote:Memorial Day Weekend Update.
Brisket, kielbasa sausage, and ribs, all in my smoker. I'm going with a mix of hickory and apple wood. Salt Lick dry rub for the brisket and ribs, Driftwood Texas, just outside Austin, are there any lovers here for that?
I have no idea what items 1-3 are.corona wrote: Stone IPA. Left Hand Milk Stout. Yuengling. Mojitos. Dirty Martinis. Apple Martinis. Chocolate Martinis.
Lot's of love.
Word!